Teaching Food Safety
For Food Manufacturers
Food Safety Training Programs For Small to Medsized Manufacturers
We provide services on food safety for food manufacturers. Our services include:
Regulatory Compliance
Respond to state and federal inspectors’ reports
Food Safety Training
Preparation or improvement of your food safety plan
Preparation and maintenance of food safety audit, primarily SQF
Internal audit to assess complaisance with federal regulations or codes from audit schemes
Development of robust environmental monitoring programs
Processing Authority services, where we evaluate the safety of new and existing products based on formulation and manufacturing step
Electronic filing for Acidified and Low Acid foods
Help with Food Facility Registration
Omar A. Oyarzabal, PhD
Professional Food Safety Consultant
Omar has taught food safety, bioinformatics, biostatistics, microbial risk assessment and management, and introductory HACCP classes for about 25 years before starting Safe Food Team, LLC. Omar has delivered numerous international presentations and short training courses on food safety in Argentina, Bangladesh, Brazil, Canada, Chile, China, Colombia, India, Mexico and Thailand. His research expertise is the identification, typing and control of foodborne pathogens, with emphasis on Campylobacter spp.
